Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

…..

The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving

www.youtube.com/watch?v=fz0adqL-9K4

Researcher :

Yuwarat Jommawan

Salintip Rotpattanakul

Chuthamat Puttha

Advisor :Ratchanee Sodtana

Kamphaengphet Pittayakom School

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………………………

Abstract

……. The experiment regarding a low energy consumption sticky rice bamboo steamer is divided into 5 parts:Part 1: To study the diameter of the bamboo steamer which helps save energy consumption to cook sticky rice.Part 2: To study the number of holes situated on the cylinder  the bamboo steamer to help promote energy consumption for cooking sticky rice.Part 3: To study the pattern of the holes on the cylinder to help with energy consumption for cooking stick rice.Part 4: To study the appropriate amount of sticky rice needed for cooking in order to reach maximum output.Part 5: To compare the results from The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving to cooking sticky rice with The  Regular Steamer Steamed Sticky Rice.

……. Our results demonstrated the following: Part 1: A diameter of 2.5 cm in size should be made for the bamboo, as it ultimately leaves room for induced input for cooking sticky rice.Part 2: Due to the large number of holes on the bamboo, heat transfer is now possible. The effects of having 77 holes or 84 holes on the bamboo are quite similar. However having 77 holes proves to be the most appropriate as in time the bamboo would not be able to withstand more holes.Part 3: The decision of choosing an alternate hole pattern was made, because this design cooks sticky rice faster than a straight hole pattern. An alternate hole design allows for better heat transfer which is much more efficient than a straight hole design. Thus our chosen model alignment is most suitable for reduced energy consumption. Part 4: The amount of rice added in the Bamboo Steamer is crucial to the ripening of the sticky rice. The rice quantity should be 1 kg. This amount is sufficient to successfully allow for heat transfer to take place. Part 5: The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving is an energy saving invention that cooks sticky rice in 30 minutes faster than The  Regular Steamer Steamed Sticky Rice (or x 2 for a larger amount). This is possible through its specific alternate hole design on The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving  allowing for the process of heat transfer to speed up the cooking time.

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………….

Next

The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving

Sticky rice is the famous food of Thai people. There are many way to cook sticky rice. In the city they cook the sticky rice by microwave and in the country they cook sticky rice by firewood or gas stove. When you cook the sticky rice you will pay a lot of money and it occure the Global Warming , because it releases the pollution. We knew about that problem , so we made this project for appeasing this problem.

The aim of the study

1 To study the diameter of The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving  consumption to cook sticky rice.

2 To study the number of holes situated on the cylinder for the bamboo steamer to help promote energy consumption for cooking sticky rice.

3 To study the pattern of the holes on the cylinder bamboo to help with energy consumption for cooking stick rice.

4 To study the appropriate amount of sticky rice needed for cooking in order to reach maximum output.

5 To compare the results from The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving to cooking sticky rice with The  Regular  Steamer Steamed Sticky Rice.

Next

__________________________________________________________________________________________

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………….

Prev |    Next

Hypothesis and Variable

Part 1

To  study  the  diameter  of  The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving  consumption  to  cook  sticky  rice.

Hypothesis

Effect  of  the  bamboo  diameter  on  cooking  sticky  rice  with  the  The  Bamboo  Steamer Energy Saving .

Independent Variable

The diameter of a cylinder bamboo  for  The  Bamboo  Steamer Energy Saving .

Dependent  Variable

cooking of sticky rice

Controlled Variable

1.The number of the holes on the cylinder bamboo

2.The pattern of the holes on the cylinder bamboo

3.The hole’s size on the cylinder bamboo

4.The quantity of  sticky rice

5. The quantity of  water to soak the sticky rice

6.The quantity of  water to steam the sticky rice

7.Duration of soaking the sticky rice

8.Temperature of the hot plate

Prev |    Next

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………….

Prev |    Next

Part 2

To  study  the  number  of  holes  situated  on  the  cylinder  for The  Bamboo  Steamer Energy Saving   to  help  promote  energy  consumption  for  cooking  sticky  rice.

Hypothesis

To  determine  the  appropriate number of  holes  needed  for  The  Bamboo  Steamer Energy Saving .

Independent Variable

The number of the holes in The  Bamboo  Steamer Energy Saving .

Dependent  Variable

cooking of sticky rice.

Controlled Variable

1.The diameter of a cylinder bamboo

2.The pattern of the holes on the cylinder bamboo

3.The hole’s size on the cylinder bamboo

4.The quantity of  sticky rice

5. The quantity of  water to soak the sticky rice

6.The quantity of  water to steam the sticky rice

7.Duration of soaking the sticky rice

8.Temperature of the hot plate

Prev |    Next

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………….

Prev |    Next

Part 3

To  study  the  pattern  of  the  holes  on  the  cylinder bamboo  to  help  with  energy  consumption  foe  cooking  sticky  rice.

Hypothesis

To  determine  on  the pattern of the holes in The  Bamboo  Steamer Energy Saving .

Independent Variable

the pattern of the holes on the bamboo steamer  steamed sticky rice energy saving

Dependent  Variable

cooking of sticky rice

Controlled Variable

1.The diameter of the cylinder bamboo

2.The number of the holes on the cylinder bamboo

3.The hole’s size on the cylinder bamboo

4.The quantity of  sticky rice

5. The quantity of  water to soak the sticky rice

6.The quantity of  water to steam the sticky rice

7.Duration of soaking the sticky rice

8.Temperature of the hot plate

Prev |    Next

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………….

Prev |    Next

Part 4

To  study  the  appropriate  amount  of  sticky  rice  needed  for  cooking  in  order  to  reach  maximum  output.

Hypothesis

To  determine  the quantity of  sticky rice  to  be  used  in The  Bamboo  Steamer Energy Saving .

Independent Variable

The quantity of the sticky rice

Dependent  Variable

cooking of sticky rice

Controlled Variable

1.The diameter of a cylinder bamboo

2. The number of the holes on the cylinder bamboo

3.The pattern of the holes on the cylinder bamboo

4.The hole’s size on the cylinder bamboo

5.The quantity of water to soak the sticky rice 

6.The quantity of water to steam sticky rice

7.Duration of soaking the sticky rice

8.Temperature of the hot plate

Prev |    Next

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………….

Prev |    Next

Part 5

To  compare  the  results  from  The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving    to  cooking  sticky  rice  with  The  Regular  Steamer Steamed Sticky Rice .

Hypothesis

To  determine  the  cooking  sticky  rice  the  regular  way  is  less  efficient  when  compared  to  cooking  sticky  rice  with  The  Bamboo  Steamer Steamed Sticky Rice Energy  Saving.

Independent Variable

Steaming of sticky rice  by cooking with The  Bamboo  Steamer  and  by  cooking with The Regular Steamer.

Dependent  Variable

cooking of sticky rice

Controlled Variable

1.The quantity of  sticky rice

2. The quantity of  water to soak the sticky rice

3.The quantity of  water to steam the sticky rice

4.Duration of soaking the sticky rice

5.Temperature of the hot plate

6.The bamboo steamer’s size

Prev |    Next

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

…..

Prev || first page

Scope of study

1. Study period of soaking the sticky rice for 7 hours.
2. Study period to Check the ripening of sticky rice every 5 minutes for 60 minutes.
3. Study of the temperature of the hot plate used for steaming sticky rice is five hundred degrees Celsius.
4. study steamer steamed Sticky rice height 22 cm Diameteron the middle part of mature slash 25 cm and diameter of the bottom of the steamer 13 cm.

Defining operationally

Ripening of Sticky rice refers The Sticky rice can collapse when pressed with a heavy bar 1500 g in 20 cc syringe. The scale that make by Manipulator over the  syringe  1 point is equal Cooked sticky rice end of one unit.

Benefits

1. The power steamer steamed sticky rice  with steamed rice quality, can be cooked quickly.
2. Reduce the power of steam sticky rice. This is a cost – effective. And help reduce global warming.
3. Be cost expansion gives with steam sticky rice and encourage using inventory from the nature
4. To practice the scientific process and problem solving skills.

Problem and obstacle

Reseachers don’t expert in sorting the holes on the bamboo cylinder.

Duration of working

17 May 2010 – 19 July 2010

Location

Room 425 Science Classroom Building. Kamphaengphet Pittayakhom school.

Prev

Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV

………………..

Next

Sticky  rice

Rice or ‘kow’ is the main stable in Thailand and my other Asian countries. There are so many varieties of rice that never made it to the US market. The most well known variety is Jasmine rice, a long-grain, flowery smelling rice. When you go out to restaurants, the quality of the restaurant is normally reflected in the rice that they choose.

Kow means rice and neow means sticky. Sticky rice is a staple in Northern Thailand and Northeastern Thailand where people eat it instead of long grain rice. Sticky rice is eaten with your hands.Sticky rice is traditionally soaked overnight and steamed, not boiled. When long grain rice is cooked, it turns from opaque to white; when sticky rice is cooked, it turns from white to translucent.I often use leftover sticky rice to make sticky rice pudding. Left over sticky rice can also be heated and let soak in coconut milk and topped with fruit, such as mango, for a dessert.

Next