Posted by stickyrice 12 COMMENTS

__________________________________________________________________________________________ Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV ……………….. Results

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Posted by stickyrice 2,024 COMMENTS

__________________________________________________________________________________________ Home |      Abstract |      Unit I |      Unit II |      Unit III |      Unit IV |      UnitV ……………….. Discussion Part 1 A diameter of 2.5 cm in size should be made for the bamboo, as it ultimately leaves room for induced input for cooking sticky rice. Part 2 Due to the large number of holes on the bamboo, heat transfer is now possible. The effects of having [...]

Categories: Publications